Living on Junk Food

This post is a look behind the scenes of the toktok development team.

Incredible but true: sometimes the team takes a break from coding and visits the TUM Mensa to ensure sufficient calory intake:




In the afternoon, a certain dosis potato chips are used to keep blood sugar on acceptable levels:



And finally, in the night we cooked 4,5 kgs of frozen Gyros! (Thanks Andi for the initiative!)

The chef:




The Gyros:



The hungry crew: