Monday, October 6, 2008

Living on Junk Food

This post is a look behind the scenes of the toktok development team.

Incredible but true: sometimes the team takes a break from coding and visits the TUM Mensa to ensure sufficient calory intake:

In the afternoon, a certain dosis potato chips are used to keep blood sugar on acceptable levels:

And finally, in the night we cooked 4,5 kgs of frozen Gyros! (Thanks Andi for the initiative!)

The chef:

The Gyros:

The hungry crew:

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